Growing up in the Chesapeake Bay Area of Maryland/DC, I was lucky to get to experience all the global foods that Washington had to offer. DC being only 14 miles in circumference and every nation represented via a Embassy, somewhere close was a little gem of a restaurant to cater to that specific group of people and I dove in to all of them. I started tending bars in my early 20’s which turned into a 20 plus year career spanning both coasts and all the while getting more focused on “craft” cocktails. I have been also blessed to have...
I said, "Jailer, hey whatchya'll got me charged with?" He looked at me and halfway closed one eye. He said, "You mean to say you don't remember cuttin' up some honky with that bone handled knife?"