Lonesome Or’ngy & Mean blends the tangy zing of a Southern California citrus grove with the wailin’ heat of a Texas outlaw. This Carribian inspired sauce pairs blood orange with the citrusy, sweet Scotch Bonnet pepper. There’s even a hint of super hot Scorpion peppers in the mix to keep things interesting. This is an “all-day” sauce that will work well with breakfast, lunch and dinner!
HEAT LEVEL: HOT
INGREDIENTS: Scotch Bonnet Peppers, Water, Vinegar, Chilie Peppers, Blood Orange, Carrots, Onion, Garlic, Lime, Salt, Coconut Oil, Spices
GLUTEN FREE | VEGAN | SOY FREE
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