Fermented Garlic Hot Sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers for a spicy, umami and garlicy flavor.
MICRO-BATCH RELEASE
HEAT LEVEL: VERY HOT
5 FL OZ
FLAVOR: When initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye.
INGREDIENTS: Chili Peppers (Red Savina, Scotch Bonnet,Habanero), BellPeppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices.
Awards:
2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd Place
