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Fermented Garlic Sauce

 

Fermented Garlic Hot Sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers for a spicy, umami and garlicy flavor.

UMAMI FLAVOR BOMB
HEAT LEVEL: VERY HOT
5 FL OZ

FLAVOR: When initially released as part of the Micro Batch series in the spring of 2019, this sauce sold out immediately. We produced several follow-up batches and ran into the same scenario - it flew off the shelves! So we bumped her into rotation and gave it a proper slot in the Paulman Acre line. Give it a shot and you'll understand why. This Dank, Umami, Flavor Bomb will bring a tear to a glass eye.

INGREDIENTS: Chili Peppers (Red Savina, Scotch Bonnet,Habanero), BellPeppers, Vinegar, Shallots, Water, Fermented Garlic, Salt, Agave Nectar, Spices.

Awards:
2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd Place 🥈

 

$10.95
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Testimonials

This place is great! Not only for HOT heads, but for those who love flavor as well! They have lots of variety and different levels of heat for all tastes. My favorite being the Don't Pear the Reaper. Enjoy!

Nicole Barreto

Wow, what a selection of sauces. If you're looking for flavor combinations that work fantastic together, check this place out. Laid back, knowledgeable and friendly staff. Had some samples and left with 4 bottles.

Mik Nelke

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