This mellow all purpose sauce with Habanero heat combines pineapple, mango, and papaya with apple smoked habaneros for a smokey, fruit-forward sauce that can be used all day long.

Awards:
2024 Spicy International Flavor Award for "Hot Sauce: Lousiana" -- 2nd Place 🥈
2023 Sparky Awards for "Smoked Style" -- 1st Place 🥇
2023 Sparky Awards -- Grand Champion 🏆

We went a little over-the-top on this one with grilled pineapples, coconut cream, and a heap of fresh aromatics.

Awards:
2025 Artisanal International Flavor Award for "Sauce - Ethnic" -- 2nd Place 🥈
2024 Screamin' Mimi Award for "Asian Style" -- 1st Place 🥇
2024 Scovie Awards for "Hot Sauce: World Beat Hot" -- 1st Place 🥇

South Carolina is a mustard and vinegar-based sauce. This bbq sauce has notes of rosemary and orange zest with the sizzle of a smokey habanero finish.

Awards:
2025 Zest Fest Fiery Food Awards for "BBQ Sauce: Mustard Based" -- Golden Chile🥇 
2025 Scovie Award for "BBQ Sauce: American Style Mild/Medium" -- 1st Place🥇
2025 Scovie Award for "BBQ Sauce: Vinebar Mild/Medium" -- 1st Place🥇
2025 Artisanal International Flavor Award for "Sauce - Spicy Mustard" -- 2nd Place 🥈

Raisin The Bar is the first of J's Line of top shelf spirited sauces.  We wanted to start off with something a little sweet, touched with just the right amount of spice to accompany an XO cognac and golden raisins.  

Awards:
2025 Zest Fest Fiery Food Awards for "Exotic - Hot/X-Hot" -- Golden Chile🥇 
2025 Artisanal International Flavor Award for "Sauce - Unique" -- 2nd Place 🥈

With its fire roasted tomatillo base, "Mexicali" is a mild-heat, slow-cooked, border-town, chili verde in a bottle.  Add to guacamole, pork tamales, chicken burritos and anything else that could use a shot of flavor.

Awards:
2025 Zest Fest Fiery Food Awards for "Latin Style - Mild/Medium" -- Golden Chile🥇 

This bright, medium heat bean (black and pinto beans) sauce will shake your taste buds awake, leaving them wondering how many dishes you can sneak BEAN into.

Awards:
2025 Scovie Award for "Hot Sauce World Beat Mild/Medium" -- 1st Place 🥇
2024 Spicy International Flavor Awards for "Hot Sauce: Green" -- 3rd Place 🥉
2023 Spicy International Flavor Awards for "Hot Sauce: Green" -- 3rd Place 🥉

Threads the needle between heat and flavor as it pairs the super hot Carolina Reaper pepper with fresh d’anjou pears and raspberries.

AWARDS:
2025 Zest Fest Fiery Food Award for "Reaper Pepper Sauce" -- 2nd Place 🥈
2025 [Primo Variant] Scovie Award for "Hot Sauce: Fruit XXX Hot" -- 1st Place 🥇
2025 [Primo Variant] Scovie Award for "Hot Sauce: Specialty Chile XXX Hot" -- 3rd Place 🥉
2024 Scovie Awards for "Hot Sauce: Fruit XXX Hot" -- 1st Place🥇

We made a killer sriracha for everyday consumption. No plastic, no preservatives, no food colors, no emulsifiers, just amazing sauce intended for everyday use.

Awards:

2023 Sparky Awards for "Sriracha Style" -- 1st Place 🥇

With a roasted red tomato base, "Calexico" is a mild-heat, slow-cooked, border-town chili-bowl in a bottle.  Add this South West inspired sauce to guacamole, beef tacos, veggie burritos, and anything else that could use a shot of flavor.

Awards:
2025 Zest Fest Fiery Food Awards for "Latin Style - Mild/Medium" -- 3rd Place 🥉 

This Dank, Umami, Flavor Bomb will bring a tear to a glass eye.

Awards:

2024 Scovie Awards for "Hot Sauce: Specialty Chile - Hot" -- 2nd Place 🥈

We smoked a heaping pile of local strawberries and combined it with tequila, agave nectar and a unique blend of top-shelf vinegars to make a spicy, strawberry sauce that is as unique as it is delicious.

AWARDS:

2025 Scovie Award for "Hot Sauce: Fruit Mild/Medium" -- 1st Place 🥇

Eggs will never be the same! Why isn't your salt spicy? You need this, trust us! This is not just a "chili powder + salt" kind of recipe -- we cook the flavor into all of our spiced salts.

2025 Artisanal International Flavor Award for "Seasoning - Salts - Spicy" -- 2nd Place 🥈