South Carolina is a mustard and vinegar-based BBQ sauce, with notes of rosemary and orange zest and the sizzle of a smokey habanero finish.
INGREDIENTS: Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spices, Natural Flavors, Garlic Powder), Sugar, Apple Cider Vinegar, Champagne Vinegar, Tomato Paste, J's Fire Truck (Water, Vinegar [Distilled, Apple Cider, White Wine, Red Wine], Dehydrated Chile Pepper [Arbol, Guajillo], Sea Salt, Onion, Habanero Peppers, Shallots, Spices, Garlic), Salt, Black Pepper, Garlic Powder, Mustard Powder, Onion Powder, Paprika, Celery Seed, Rosemary, Orange Zest.
AWARDS:
2026 Scovie Award for "BBQ Sauce: Mustard Mild/Medium" -- 1st Place🥇
2025 Zest Fest Fiery Food Awards for "BBQ Sauce: Mustard Based" -- Golden Chile🥇
2025 Scovie Award for "BBQ Sauce: American Style Mild/Medium" -- 1st Place🥇
2025 Scovie Award for "BBQ Sauce: Vinegar Mild/Medium" -- 1st Place🥇
2025 Artisanal International Flavor Award for "Sauce - Spicy Mustard" -- 2nd Place 🥈
2025 Spicy Flavor Awards for "Vinegar BBQs" -- 3rd Place 🥉
